Half a beef from Suffangus Farm gives you roughly 250 lbs of premium Angus beef, custom cut and vacuum-sealed to your preferences. You choose your steak thickness, roast sizes, and how much goes to ground — our processor handles the rest. Raised on five generations of family land in Virginia, this beef is what we eat ourselves. A deposit holds your spot; the final invoice is based on actual hanging weight after processing.
Price is based on hanging weight and does not include processing. Current processing is around $1.25/lb hanging weight depending on your choices. A deposit is due at reservation; the balance is invoiced once your beef is weighed and processed.
Price: $4.75/lb hanging weight. Deposit: $1000
Half a beef from Suffangus Farm gives you roughly 250 lbs of premium Angus beef, custom cut and vacuum-sealed to your preferences. You choose your steak thickness, roast sizes, and how much goes to ground — our processor handles the rest. Raised on five generations of family land in Virginia, this beef is what we eat ourselves. A deposit holds your spot; the final invoice is based on actual hanging weight after processing.
Price is based on hanging weight and does not include processing. Current processing is around $1.25/lb hanging weight depending on your choices. A deposit is due at reservation; the balance is invoiced once your beef is weighed and processed.
Price: $4.75/lb hanging weight. Deposit: $1000
