Beef Cut Sheet — Suffangus Farm
Order Size *
Cut Preferences
These apply across all cuts in your order.
Steak Thickness *
Roast Size *
Steaks per Package *

Organ Meats — Additional $10.00 at delivery
Chuck Front shoulder — choose Bone-In or Boneless cuts (not both). Anything unchecked goes into ground beef.
Bone-In Options
or
Boneless Options
Rib Unmarked options go into ground beef.
I Choose one — Prime Rib Roast or Ribeye Steaks
II Short Ribs — optional
Loin Contains the strip and tenderloin. Porterhouse/T-Bone keep them together on the bone, or separate them below. Unmarked goes to ground.
Bone-In Steak Options — check if desired
⚠ Porterhouse and T-Bone cannot be cut from animals over 30 months of age.
or, if not choosing Porterhouse / T-Bone
New York Strip
Tenderloin
Sirloin Unmarked options go into ground beef. Each sub-section is a separate choice.
Roast and Culotte Roast go together  ·  Filets and Culotte Steak go together. The culotte is optional either way — leave it blank if you'd prefer it in ground beef.
I Top Sirloin — optional, choose one
Culotte (Sirloin Cap) — optional, choose one
II Sirloin Tip — optional, choose one
Round Rear leg — lean and plentiful. Unmarked options go into ground beef. Cube steak: +$1.50/lb.
I Top Round — choose one
II Bottom Round — choose one
III Eye Round — choose one
Other Additional cuts and ground beef packaging.
Additional Cuts — check all that apply
Ground Beef — Packaging Type *
Ground Beef — Package Size *
Patties — optional, +$1.50/lb processing

Your selections will be emailed to Suffangus Farm LLC and forwarded to Donald's Meat Processing in Lexington, VA.

Processed by Donald's Meat Processing  ·  194 McCorkle Drive, Lexington, VA 24450
Text: 540-292-0859  ·  donaldsmeatprocessing@gmail.com