Beef Cut Sheet — Suffangus Farm
Suffangus Farm LLC · Donald's Meat Processing

Beef Cut Sheet

Tell the processor exactly how you'd like your beef cut and packaged. Anything left unchecked in each primal section will be added to your ground beef.

Order Size *
Cut Preferences
These apply across all cuts in your order.
Steak Thickness *
Roast Size *
Steaks per Package *
Organ Meats — Additional $10.00 at delivery
Chuck Front shoulder — choose Bone-In or Boneless cuts (not both). Anything unchecked goes into ground beef.
Bone-In Options
or
Boneless Options
Rib Unmarked options go into ground beef.
I Choose one — Prime Rib Roast or Ribeye Steaks
II Short Ribs — optional
Loin Contains the strip and tenderloin. Porterhouse/T-Bone keep them together on the bone, or separate them below. Unmarked goes to ground.
Bone-In Steak Options — check if desired
⚠ Porterhouse and T-Bone cannot be cut from animals over 30 months of age.
or, if not choosing Porterhouse / T-Bone
New York Strip
Tenderloin
Sirloin Unmarked options go into ground beef. Each sub-section is a separate choice.
Roast and Culotte Roast go together  ·  Filets and Culotte Steak go together. The culotte is optional either way — leave it blank if you'd prefer it in ground beef.
I Top Sirloin — optional, choose one
Culotte (Sirloin Cap) — optional, choose one
II Sirloin Tip — optional, choose one
Round Rear leg — lean and plentiful. Unmarked options go into ground beef. Cube steak: +$1.50/lb.
I Top Round — choose one
II Bottom Round — choose one
III Eye Round — choose one
Other Additional cuts and ground beef packaging.
Additional Cuts — check all that apply
Ground Beef — Packaging Type *
Ground Beef — Package Size *
Patties — optional, +$1.50/lb processing

Your selections will be emailed to Suffangus Farm LLC and forwarded to Donald's Meat Processing in Lexington, VA.

Processed by Donald's Meat Processing  ·  194 McCorkle Drive, Lexington, VA 24450
Text: 540-292-0859  ·  donaldsmeatprocessing@gmail.com