Meat Sales
Freezer Beef & Lamb — Direct from Our Farm
Farm Direct Quality
We sell freezer beef and lamb. We run a closed herd and flock with all animals we sell being animals we have raised since birth. Know exactly where your food comes from — we can tell you the whole story.
Premium Angus Beef
Choice Grade or Higher · Grain Finished
All beef is pasture raised until around 17–18 months old, then grain finished in our custom feedlot for 90–120 days. Our finished beef are usually around 1,200–1,500 lbs and have been bred for superior carcass traits and marbling.
What to Expect (Beef):
Closed herd — all animals raised by us since birth
Pasture raised until approximately 17–18 months
Grain finished in our custom feedlot for 90–120 days
Finished weight typically 1,200–1,500 lbs
All beef is Choice grade or higher
Bred for superior carcass traits and marbling
We sell freezer beef. Click the “Order Beef” Button at the top to start your order.
Suffolk Lamb
Whole Lamb · Available May–September
Lambs are weaned off their mothers and finished on a grain ration with access to some grazing. We target around 120 lbs at approximately 4 months of age. Most of our lambs are sold for breeding stock or to a local broker, but we do have some to sell most of the summer.
What to Expect (Lamb):
Closed flock — all animals raised by us since birth
Lambed in barn January through March
Weaned then grain finished to approximately 120 lbs
Harvested at approximately 4 months of age
Sold as whole lamb
Available May through September by request
Contact us to check availability and scheduling. Lamb sells out quickly most summers.
How Our Sales Work
We sell direct to customers. Because we have a closed herd and flock, every animal that comes to your freezer was born and raised here under our care. We don't buy in cattle or sheep to resell — what you get is what we raised.
Beef is typically sold as a whole or half animal. We work with local processors to ensure proper aging and custom cutting to your specifications.
Lamb is offered as a whole lamb. Contact us in spring to get on our availability list for summer lamb purchases.
Quantities are limited — we encourage you to reach out early to reserve your beef or lamb for the season.
Ready to Place an Order?
We love to talk with our customers directly to ensure you get exactly what you want or if you have questions. Get in touch to check availability, discuss pricing, or Click the “Order Beef” button at the top of the page.