From Our Pasture to Your Plate

Frozen meat packages inside a chest freezer, with some meats in bags and others in plastic wrap, beneath a vent and a temperature control panel on the freezer lid.
A packaged cut of beef ribeye steak from Suffolk's Farm LLC, stored in a vacuum-sealed plastic bag with a label indicating the processing date, weight, and storage instructions.
A sealed package of raw steak enclosed in vacuum plastic, held by a gloved hand.
Frozen package of USDA certified Angus beef New York strip steak from Sullivan's Farm, Lexington, Virginia, being held in a gloved hand.
A raw steak on a wooden surface with a cat beside it, near a window.
A sealed package of USDA inspected suckling beef ribeye from Siffangus Farm.
A package of raw beef flat iron steak with marbling, labeled from Suffangus Farm, USDA inspected, in a vacuum-sealed plastic bag.
Vacuum-sealed raw beef steak with a label from Donald's Meat Processing in Lexington, VA.
A piece of raw marbled beef steak inside a vacuum-sealed plastic bag, being held by a person wearing a white glove outdoors.
A piece of raw marbled beef steak sealed in clear vacuum packaging.
Two raw steaks seasoned with salt, black pepper, and herbs on a baking sheet.
A pellet grill outdoor barbecue with raw seasoned steaks and bacon-wrapped vegetables cooking on the grill grate.